MENU
  • Facebook
  • Pinterest
  • Save
  • Print

Holiday Pinwheels

Holiday Pinwheels
  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 16

Ingredients

  • 1/3 cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
  • 1/3 cup chopped green onions (6 medium)
  • 1 can (6 oz) crabmeat, drained
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
  • 2
    Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 3
    Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
  • 4
    Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

  • Look for other flavors of spreadable cheese for a variation from garlic and herbs.
  • These crab rolls can be assembled up to an hour ahead. Just wrap them in plastic and refrigerate until you're ready to cut and bake.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2010 © and ®/™ of General Mills
© 2021 ®/TM General Mills All Rights Reserved