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Pot Pie de Salmón
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Prep30min
Total50min
Ingredientes14
Porciones4
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Pinterest
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0
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Guardar
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Comparte
Mantener la pantalla
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Estos pot pies de salmón son tan finos y deliciosos que podrías servirlos como plato principal en cualquier comida que tengas en tu casa, con resultados buenísimos. El secreto es cocer ligeramente el salmón para que aún con el tiempo de horno salga jugoso, es por eso que a mí me gusta ponerlo un minuto en el microondas, pero puedes sellarlo un par de minutos en la sartén o cocerlo ligeramente en un caldo de pescado con vino blanco. Te saldrá muy rico. Para hacerlos con anticipación prepara todo y hornea los pot pies cuando estés lista para servirlos.
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Ingredientes
1/2
taza de zanahoria cortada en cubitos
1/2
taza de alverjitas
1
palito de apio picado
1
taza de corazones de alcachofa picadas
2
cucharadas de mantequilla
1
taza de poro picado
1/4
cucharadita de romero o tomillo picaditos
2
cucharadas de harina
1 1/2
taza de caldo de pescado o verduras
1
taza de crema de leche
Sal y pimienta
1
filete de salmón
1
hoja de masa hojaldre
1
huevo ligeramente batido
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Instrucciones
1
Precalienta el horno a 400° F.
2
Cocina al vapor la zanahoria, alverjitas, apio y corazones de alcachofa hasta que estén tiernos.
3
En una sartén derrite la mantequilla a fuego medio y saltea el poro hasta que esté muy suave, revolviendo con frecuencia y sin dejar que tome color. Incorpora el romero o tomillo, las verduras cocidas al vapor y revuelve bien.
4
Rocía con la harina, moviendo sin parar. Agrega el caldo y la crema, sal y pimienta, revolviendo hasta que la mezcla espese ligeramente. Corrige la sazón y apaga el fuego.
5
Pon el filete de salmón en un plato, cubre con film y cocina en el microondas por un minuto. Retira del microondas y con un tenedor corta el filete en trozos entre medianos y pequeños. Combina con las verduras. Reserva.
6
Vierte la mezcla de salmón en cuatro recipientes. Barniza los bordes con huevo batido, cubre con una hoja de masa hojaldre cortada en círculos o cuadrados, barniza con más huevo batido y hornea por 20 minutos o hasta que estén inflados y dorados.
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Consejos de expertos
consejo 1
Usa salmón enlatado en vez de salmón fresco.
consejo 2
Usa perejil en lugar de romero.
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Información Nutricional
No hay información nutricional disponible para esta receta
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