1/2
taza de harina de maíz amarillo (yellow cornmeal), en gránulos
1/2
cucharadita de sal
1/4
cucharadita de pimienta
4
pechugas de pollo sin huesos y sin piel (aproximadamente 1 1/4 lb)
2
cucharadas aceite vegetal
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Instrucciones
1
En un tazón grande, mezcla todos los ingredientes para la salsa. Tapa y refrigera hasta la hora de servir.
2
En un platón poco profundo, mezcla la harina de maíz, media cucharadita de sal y la pimienta. Reboza el pollo con la mezcla de harina de maíz.
3
En una sartén de 10 pulgadas, calienta el aceite a fuego medio alto. Fríe el pollo en el aceite de 15 a 20 minutos, volteándolo una vez, hasta que el jugo esté claro al cortar el centro de la parte más gruesa (170ºF). Sírvelo con la salsa.
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