Pie de Mango y Granola
- Prep 10 min
- Total 45 min
- Ingredientes 9
- Porciones 8
Oriana Romero
El mango es delicioso en cualquier forma que lo prepares, además de ser un ingrediente ¡muy latino!. Disfruta esta combinación de ingredientes ¡perfecta para cualquier ocasión!
Oriana Romero
Actualizada Aug 24, 2014
Ingredientes
- 1 corteza de pie Pillsbury™
- 2/3 taza de azúcar morena
- 3 cucharadas de maicena
- 1/8 cucharadita de nuez moscada, en polvo
- 1/4 cucharadita de canela, en polvo
- 4 1/2 tazas (unos 4 medianos) de rebanadas de mango (1/2 pulgada de espesor)
- 1 1/2 taza de granola de avena y miel Cascadian Farm™ Organic
- 1 taza de almendras, en rebanadas
- 1 cucharada de mantequilla fría, cortada en trozos pequeños
Instrucciones
-
1Precalienta el horno a 350°F.
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2En una superficie enharinada, desenrolla suavemente la corteza de pie y ponlo en un molde de vidrio de 9 pulgadas sin engrasar. Presiona firmemente los lados y el fondo del molde. Dobla el borde de la masa en forma decorativa y cubre con tiras de papel aluminio de 2 pulgadas, para evitar que los bordes se doren en forma excesiva. Reserva.
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3En un tazón grande mezcla la azúcar, maicena, nuez moscada, canela y el mango. Mezcla bien hasta que todo este bien incorporado.
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4Vierte la mezcla de mango sobre la corteza de pie.
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5Agrega la granola y las almendras en forma uniforme, y distribuye la mantequilla sobre la superficie.
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6Hornea por 30 a 35 minutos, o hasta el relleno este cuajado y se vea ligeramente dorado.
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7Enfría en una rejilla y sirve.
Consejos de expertos
-
consejo 1
Si no consigues mangos frescos lo puedes hacer con mangos enlatados, solo asegúrate de escurrirlos bien antes de usarlos.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Oriana Romero El mango es delicioso en cualquier forma que lo prepares, además de ser un ingrediente ¡muy latino!. Disfruta esta combinación de ingredientes ¡perfecta para cualquier ocasión!
© 2025 ®/TM General Mills Reservados todos los derechos
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