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Pasteles en Hoja - Dominican Tamales
Prep60min
Total2hr0min
Ingredientes16
Porciones8
Pasteles en hoja, also known as Dominican tamales, are the quintessential holiday dish served in countries like Puerto Rico and the Dominican Republic. A filled masa wrapped in leaf, this recipe combines all the flavors loved by Dominicans. Families gather together to make big batches of Dominican tamales which are then stored in the freezer to keep enjoying them as much as possible during the month of December.
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Ingredientes
2plátanos verdes grandes
1lb de yautía
1lb de calabaza kabocha
1papa mediana
1cucharadita de sal
4cucharadas de cilantro picado
4cucharadas de cebolla picada
4dientes de ajo
2cucharadas de pasta de tomate
8cucharadas de leche
4cucharadas de aceite de oliva
3cucharaditas de achiote en polvo
Hojas de plátano (se venden congeladas en el supermercado ó mercado Latino) ó papel pergamino
Hilo para cocinar
Aceite de oliva para frotar las hojas de banano
Relleno de carne a elección (yo usé carne de res molida o picadillo)
Instrucciones
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1
Pela todas las verduras (menos la cebolla) y rállalas con la parte más pequeña del rallador. No deben quedar trozos sin rallar.
2
Coloca las verduras ralladas en una licuadora junto con la sal, el cilantro, la cebolla, el ajo, la pasta de tomate y la leche. Licúa bien hasta obtener un puré.
3
Calienta el aceite de oliva en una sartén pequeña junto con el achiote en polvo, y revuelve bien. Ten cuidado ya que el achiote en polvo se quema fácilmente si el aceite está muy caliente. Vierte este aceite en la licuadora y licúa otra vez para mezclarlo bien con el puré.
4
Para armar los pasteles, corta pedazos de hoja de plátano de unos 10'' x 10'' y frótalas con poquitos de aceite. Coloca
unas 3 cucharadas del puré en el centro de la hoja y luego 1 1/2 cucharada de relleno encima.
5
Dobla los lados y las puntas de las hojas y ata el pastel con el hilo. Para que quede bien asegurado, puedes envolverlo una vez más con papel pergamino o aluminio. Repite este procedimiento hasta que hayas usado todos los ingredientes.
6
Hiérvelos en una olla grande con agua por 45 minutos. Desenvuélvelos con cuidado y sirve.
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Puedes congelar los pasteles para consumirlos después.
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No hay información nutricional disponible para esta receta
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Los pasteles en hoja dominicanos, también conocidos como tamales dominicanos, son un postre clásico en países como Puerto Rico y República Dominicana. Se trata de una masa rellena envuelta en una hoja de plátano que combina los sabores más adorados por los dominicanos. Las familias suelen reunirse para preparar grandes cantidades de esta receta así las pueden congelar y poder disfrutarla durante todo el mes de diciembre.
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