Pastel de Carne y Papa
- Prep 20 min
- Total 40 min
- Ingredientes 9
- Porciones 6
Uno de los platos que recuerdo con mayor nostalgia es este pastel de carne y papa que hacía mi mamá. Me remonta a la época en que regresaba a casa después de pasar unos meses en la universidad y mi madre me esperaba ansiosa con este manjar que tanto supe apreciar.
Hoy en día lo preparo regularmente en mi cocina y mi esposo también ha llegado a considerarlo como uno de sus platos favoritos. Una receta fácil de hacer y tan rica, ideal para mimar a nuestros seres más queridos.
Cristina Duffy
Actualizada Sep 10, 2015
Ingredientes
- 4 tazas de agua (o más, que cubra las papas completamente)
- 6 papas grandes
- 1 cucharada de mantequilla
- 2 cucharadas de miga de pan Progresso™
- 1 lb de carne molida
- 2 dientes de ajo finamente picados
- 3 cucharadas de salsa de tomate Muir Glen™
- 4-6 rebanadas de queso mozzarella
- Sal y pimienta al gusto
Instrucciones
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1Calienta el horno, en la opción de gratinador.
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2Pon a hervir agua con sal, teniendo en cuenta que el agua cubra las papas cuando preparemos el puré.
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3Mientras el agua hierve, pela las papas y lávalas muy bien. Córtalas en cubos, agrégalas al agua hirviendo y déjalas cocer hasta que ablanden.
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4Una vez estén cocidas, escurre el agua y tritura las papas formando un puré.
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5Agrega la mantequilla y la miga de pan, mezclándolas con el puré caliente.
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6Añade la carne molida a una sartén, junto al ajo picado. Lleva al fuego bajo, agrega la salsa de tomate, la sal y la pimienta. Deja que la carne se dore en su propio jugo.
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7Engrasa un molde para horno, acomoda una capa de puré de papa en el fondo, continúa con una de carne y luego cubre con más puré.
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8Repite el procedimiento hasta que termines los ingredientes y finaliza cubriendo con las rodajas de queso.
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9Lleva al horno hasta que el queso se gratine.
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10Deja enfriar un poco para poder servir las porciones sin dificultad.
Consejos de expertos
-
consejo 1
Puedes reemplazar la carne molida por pollo o pavo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Uno de los platos que recuerdo con mayor nostalgia es este pastel de carne y papa que hacía mi mamá. Me remonta a la época en que regresaba a casa después de pasar unos meses en la universidad y mi madre me esperaba ansiosa con este manjar que tanto supe apreciar. Hoy en día lo preparo regularmente en mi cocina y mi esposo también ha llegado a considerarlo como uno de sus platos favoritos. Una receta fácil de hacer y tan rica, ideal para mimar a nuestros seres más queridos.
© 2025 ®/TM General Mills Reservados todos los derechos
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