1
caja de mezcla para pastel blanco ángel Betty Crocker® White cake mix
1 1/4
tazas de agua fría
1
lata (14 oz) de leche condensada azucarada
1/3
taza de jugo de limón Key (Key lime) o de jugo de limón regular verde
1
cucharadita de cáscara de limón, rallada
1
envase (12 oz) de crema vegetal congelada (whipped frosting), ya descongelado
1
taza de hojuelas de coco o coco rallado
Kiwi y fresas rebanados, opcional
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Instrucciones
1
Prepara la mezcla para pastel como se indica en el paquete, usando agua fría. Enfría completamente el pastel. Córtalo horizontalmente en 3 capas. Coloca la capa inferior, con el lado cortado hacia arriba, en un platón.
2
En un tazón grande, bate la leche, el jugo y la cáscara de limón, con un batidor de alambre, hasta tener una mezcla homogénea y espesa. Añade el glaseado (frosting) batido.
3
Unta 1 taza de la mezcla de limón sobre la parte superior de la primera capa del pastel. Coloca con cuidado la segunda capa del pastel sobre la inferior; úntala en forma pareja con 1 taza de la mezcla de limón. Cubre con la capa restante del pastel.
4
Glasea la parte superior y los costados del pastel con la mezcla de limón restante. Espolvorea con el coco. Adorna el pastel con kiwi y fresas.
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Consejos de expertos
consejo 1
Utiliza una espátula flexible de metal o de plástico y un toque ligero cuando glasees el pastel.
consejo 2
Un cuchillo eléctrico funciona de maravilla para cortar este pastel en capas.
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