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Panqués Adorables con Compota de Manzana
Prep30min
Total1hr45min
Ingredientes10
Porciones24
La compota de manzana es una alternativa con poca grasa para sustituir el aceite en platillos horneados. Además, mantiene húmedos los panqués y añade un sabor fresco sutil.
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Ingredientes
Cupcakes
1caja de Betty Crocker® SuperMoist® mezcla para pastel amarillo
1/2cucharadita de canela molida
1taza de jugo de manzana
1/3taza de compota de manzana, sin endulzar
3huevos
Frosting
1/2cucharadita de color rojo comestible, en pasta
1envase (1 lb) de Betty Crocker® Rich & Creamy glaseado de vainilla
Decorations
12palitos pretzel delgados, quebrados en piezas
16gomitas de menta verde
12gusanos de gomita, cortados a la mitad, opcional
Instrucciones
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1
Precalienta el horno a 350°F para moldes de metal brillante (o a 325°F para moldes oscuros o antiadherentes). Coloca moldes de papel para horno en cada uno de 24 moldes para panqués de tamaño regular.
2
En un tazón grande, bate los ingredientes para los panqués, con la batidora eléctrica a velocidad baja, 30 segundos. Bate a velocidad media 2 minutos, raspando el tazón ocasionalmente. Divide la pasta entre los moldes para panqués.
3
Hornea de 18 a 22 minutos o hasta que la parte superior vuelva a su nivel al tocarla ligeramente. Enfría 10 minutos; con cuidado, retira los panqués de los moldes y enfríalos en una rejilla. Enfríalos por completo, aproximadamente 30 minutos.
4
Coloca el colorante en pasta para comida en el glaseado, en un recipiente. Unta el glaseado sobre los panqués.
5
Para decorar los panqués, coloca una pieza de pretzel en cada panqué, como tallo. Corta cada gomita en 3 rebanadas. Ensarta 2 gomitas en la parte superior de cada panqué, a cualquier lado del pretzel. Inserta la mitad de un gusano de goma en cada panqué.
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Si no tienes compota de manzana sin endulzar a la mano, la compota regular da también gran sabor a estos panqués.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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Información Nutricional
Porción:
Calorías
170
Calorías derivadas de la grasa
35
Grasa total
4g
6%
Grasa saturada
1g
6%
Grasas trans
1g
Colesterol
25mg
9%
Sodio
180mg
7%
Potasio
35mg
1%
Carbohidratos totales
32g
11%
Fibra dietética
0g
0%
Azúcares
21g
Proteína
1g
% Valor Diario*:
Vitamina A
0%
0%
Vitamina C
0%
0%
Calcio
4%
4%
Hierro
2%
2%
Intercambios:
0 Almidón; 0 Fruta; 2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1 Grasa;
Selección de carbohidratos
2
*Valores diarios basados en una dieta de 2,000 calorías.
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La compota de manzana es una alternativa con poca grasa para sustituir el aceite en platillos horneados. Además, mantiene húmedos los panqués y añade un sabor fresco sutil.
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