Garrapiñado de Cereales y Maní
- Prep 5 min
- Total 2 hr 0 min
- Ingredientes 9
- Porciones 25
¡ADVERTENCIA: Una vez que pruebes este snack, se convertirá en tu obsesión y realmente no podrás dejar de comerlo!
Este garrapiñado de cereales y maní es conocido en mi casa como "la mejor combinación del mundo". Lo preparo una vez al mes, por lo general un domingo por la tarde para que mis hijos y yo tengamos algo para picar durante el resto de la semana.
Otro motivo para amar este snack es que está lleno de energía para las madres activas como yo. Entre el trabajo y la familia, siempre viene bien un bocadito en el medio para llegar sin tanto hambre a las comidas.
Qué Rica Vida Cocina
Actualizada May 8, 2014
Ingredientes
- 9 1/2 oz de maní salado
- 2 1/2 tazas de cereales Honey Nut Cheerios™
- 3 tazas de cereales Honey Nut Chex™
- 5 ozs de arándanos secos
- 2 tazas de pretzels en forma de palitos (cortados en 3)
- 14 cucharadas de mantequilla
- 1 1/2 tazas de azúcar
- 1/2 taza de sirope de maíz
- 2 cucharaditas de esencia de vainilla
Instrucciones
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1Precalienta el horno a 350ºF.
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2Mezcla el maní, ambos cereales, los arándanos y los pretzels en un recipiente. Reserva.
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3Derrite la mantequilla en una olla. Agrega el azúcar y el sirope.
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4Coloca un termómetro en la olla y sigue revolviendo hasta que la temperatura llegue a 275ºF.
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5Agrega la vainilla y mezcla bien.
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6Vierte el sirope con azúcar sobre la mezcla de cereales.
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7Esparce la preparación sobre una bandeja de horno cubierta con dos láminas de papel manteca.
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8Hornea por 10 minutos.
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9Retira del horno y mezcla. Regresa al horno por 10 minutos más.
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10Retira del horno y vuelve a mezclar.
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11Deja enfriar por 1 hora.
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12Separa la preparación en pequeñas porciones.
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13Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Mantente atento al tiempo de cocción. De un minuto para el otro se te puede quemar la preparación.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¡ADVERTENCIA: Una vez que pruebes este snack, se convertirá en tu obsesión y realmente no podrás dejar de comerlo! Este garrapiñado de cereales y maní es conocido en mi casa como "la mejor combinación del mundo". Lo preparo una vez al mes, por lo general un domingo por la tarde para que mis hijos y yo tengamos algo para picar durante el resto de la semana. Otro motivo para amar este snack es que está lleno de energía para las madres activas como yo. Entre el trabajo y la familia, siempre viene bien un bocadito en el medio para llegar sin tanto hambre a las comidas.
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