Galletas con forma de Canasta de Pascua
- Prep 60 min
- Total 60 min
- Ingredientes 8
- Porciones 24
¡Crea las más deliciosas canastas de Pascua! La mezcla para galletas de azúcar hace que sea más que fácil.
Qué Rica Vida Cocina
Actualizada Feb 15, 2013
Ingredientes
- 1 sobre (1 lb 1.5 oz) de mezcla para galletas de azúcar Betty Crocker®
- 1 cucharada de harina multiusos Gold Medal®
- 1/3 de taza de mantequilla o margarina, ablandada
- 1 huevo
- 1 envase (12 oz) de frosting blanco White Whipped Fluffy de Betty Crocker®
- 1 taza de hojuelas de coco
- Colorante especial para alimentos
- Dulces de gelatina (Jelly beans)
Instrucciones
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1Precalienta el horno a 375ºF. En un tazón mediano, incorpora la mezcla para galletas, la harina, la mantequilla y el huevo y revuelve hasta que se forme una masa.
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2Forma 24 bolitas (de 2 pulgadas). Colócalas en bandejas o charolas para galletas sin engrasar con una separación de 1 pulgada una de la otra.
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3Hornea de 7 a 9 minutos o hasta que los bordes tomen un color ligeramente dorado. Deja enfriar 1 minuto y colócalas en una rejilla para enfriar. Enfría por completo, alrededor de 15 minutos.
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4Glasea las galletas con el frosting. Coloca coco en bolsitas de plástico para alimentos resellable de 1 cuarto de galón. Agrega 2 ó 3 gotas de colorante para alimentos en cada bolsa, y sacude las bolsas para que el coco tome el color. Podría ser necesario agregar 1 ó 2 cucharaditas de agua para que el color se disperse en forma pareja o agregar más colorante para alimentos hasta obtener el color deseado.
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5Espolvorea cada galleta con aproximadamente 1 cucharadita de coco. Cubre con los dulces de gelatina (Jelly beans).
Consejos de expertos
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consejo 1
Para que las galletas queden bien parejas al hornearlas, asegúrate de que todas tengan la misma forma y el mismo tamaño.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
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¡Crea las más deliciosas canastas de Pascua! La mezcla para galletas de azúcar hace que sea más que fácil.
© 2025 ®/TM General Mills Reservados todos los derechos
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