2
cajas (6 oz cada una) de mezcla de arroz blanco y arroz salvaje
3/4
taza de vino blanco
4 1/2
taza de agua
1
cucharadita de sal
1
taza de crema para batir
3/4
taza de queso parmesano, rayado
1
taza de nuez de la india
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Instrucciones
1
En un sartén de 12 pulgadas calienta el aceite a fuego medio alto. Acitrona la cebolla y el ajo, 2 a 3 minutos revolviendo ocasionalmente hasta que este transparente.
2
Agrega el arroz y vino. Cocina a hervir. Reduce el fuego y cocina hasta que el vino se haya evaporado, de 2 a 3 minutos. Agrega el agua, sal y los paquetes con sazonador. Deja hervir. Reduce a fuego medio bajo. Cubre y deja cocer por 25 a 30 minutos o hasta que el liquido se haya absorbido.
3
Agrega la crema y 1/2 taza de queso. Reduce a fuego bajo. Cocina 5 minutos o a que espese y el arroz este cocido. Agrega las nueces. Para servir espolvorea mas queso.
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