4
chuletas de lomo de puerco, con hueso, de 3/4 de pulgada de grueso (aproximadamente 1 1/2 lb)
1/2
cucharadita de sal sazonada
1/2
taza de cebolla morada, picada
1 1/2
tazas de elotes congelados Green Giant® Valley Fresh Steamers™ Niblets®
1
lata (4.5 oz) de chiles verdes picados, sin escurrir
1/4
taza de agua
1
cucharada de salsa Worcestershire
1/2
cucharadita de hojas de tomillo, secas
1
tomate (jitomate) mediano, sin semillas y picado (3/4 taza)
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Instrucciones
1
En una sartén de teflón de 12 pulgadas, calienta el aceite a fuego medio alto. Espolvorea las chuletas de puerco con la sal sazonada. Fríe las chuletas en el aceite de 3 a 4 minutos o hasta que estén doradas de ambos lados. Retira las chuletas de la sartén.
2
Añade la cebolla, el elote y el chile a la sartén. Cocina de 2 a 3 minutos, a fuego medio, revolviendo ocasionalmente, hasta que la mezcla esté perfectamente caliente.
3
Añade el agua, la salsa Worcestershire y el tomillo. Coloca las chuletas en la sartén, presionándolas contra la mezcla de verduras. Tapa; cocina de 10 a 15 minutos, volteando las chuletas y revolviendo ocasionalmente las verduras, hasta que las chuletas ya no tengan un color rosado y el termómetro para carne insertado en el centro marque 160°F.
4
Retira las chuletas de la sartén. Añade el tomate (jitomate) a la mezcla de elote; cocina y revuelve 1 minuto. Sirve la mezcla de elote con las chuletas de puerco.
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Consejos de expertos
consejo 1
Puedes utilizar chuletas de puerco sin hueso, en lugar de las chuletas con hueso.
consejo 2
¿Te gusta la comida picante? Añade una pizca de pimienta roja de Cayena a este platillo.
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