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Estos camotes rellenos son un poco diferentes a las papas rellenas que se han hecho con frecuencia en mi casa, básicamente con una receta peruana. En ese caso hay que cocer las papas y hacer una masa para envolver el relleno, luego se fríen y se sirven con salsa criolla.
En esta versión las papas solamente se hornean y se rellenan. A veces se hornean dos veces si lo que se busca es que salgan gratinadas, pero este no es el caso. Elegí camotes porque son papas dulces que combinan de maravilla con el pollo y además tienen un color precioso que hace que el plato se vea espectacular, pero siéntete libre de usar las papas que te gusten más o que encuentres fácilmente en el mercado.
Estas papas son tan versátiles porque puedes rellenarlas con cualquier cosa que se te ocurra, ya sea usando carnes, mariscos, aves o solo vegetales. Siempre saldrán deliciosas.
Con la pulpa que retiras de los camotes puedes hacer un rico puré o usarla para una sabrosa crema fría, perfecta para los meses calurosos.
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Ingredientes
-
4
camotes medianos
-
4
cucharadas de aceite de oliva
-
1
pechuga de pollo cortada en cubitos
-
Sal y pimienta
-
3
cucharadas de cebolla en cubitos
-
2
dientes de ajo
-
1
cucharada de ají picadito
-
1/2
cucharadita de comino
-
2
tomates picados o rallados
-
1
lata de frijoles negros, escurridos y enjuagados
-
1/2
taza de queso rallado
-
Hojitas de orégano fresco para decorar
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Instrucciones
-
1
Precalienta el horno a 400°F.
-
2
Frota los camotes bien lavados y secos con dos cucharadas de aceite. Hornea por 50 minutos, aproximadamente.
-
3
Mientras los camotes están en el horno, calienta el resto del aceite en una sartén. Incorpora el pollo y fríe revolviendo hasta que se dore por todos lados. Transfiere a un plato y reserva.
-
4
En la misma grasa fríe la cebolla, el ajo y el ají hasta que estén suaves. Agrega el comino y fríe un minuto más. Añade los tomates y salpimienta. Deja cocinar unos minutos. Finalmente incorpora los frijoles y el pollo reservado.
-
5
Apenas estén listos los camotes, retíralos del horno, haz un corte en la parte superior, ábrelos y vacíalos con una cuchara, dejando un borde como de 1/2 cm. Rellena los camotes con la mezcla de pollo y frijoles negros.
-
6
Rocía todo con queso rallado, decora con orégano fresco y sirve de inmediato.
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Consejos de expertos
-
consejo 1
Si deseas puedes gratinar los camotes en el broil del horno.
-
consejo 2
Sirve con crema o con guacamole.
-
consejo 3
Usa papas blancas o amarillas en vez de los camotes. Puedes cocinarlas en el microondas en vez de hornearlas. Híncalas con un tenedor y cocínalas por 12 – 15 minutos, dependiendo del tamaño.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
-
Estos camotes rellenos son un poco diferentes a las papas rellenas que se han hecho con frecuencia en mi casa, básicamente con una receta peruana. En ese caso hay que cocer las papas y hacer una masa para envolver el relleno, luego se fríen y se sirven con salsa criolla.
En esta versión las papas solamente se hornean y se rellenan. A veces se hornean dos veces si lo que se busca es que salgan gratinadas, pero este no es el caso. Elegí camotes porque son papas dulces que combinan de maravilla con el pollo y además tienen un color precioso que hace que el plato se vea espectacular, pero siéntete libre de usar las papas que te gusten más o que encuentres fácilmente en el mercado.
Estas papas son tan versátiles porque puedes rellenarlas con cualquier cosa que se te ocurra, ya sea usando carnes, mariscos, aves o solo vegetales. Siempre saldrán deliciosas.
Con la pulpa que retiras de los camotes puedes hacer un rico puré o usarla para una sabrosa crema fría, perfecta para los meses calurosos.
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© 2022 ®/TM General Mills Reservados todos los derechos
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