Buñuelos de Calabaza
- Prep 5 min
- Total 25 min
- Ingredientes 10
- Porciones 16
Los buñuelos me traen lindos recuerdos de mi infancia. Mi abuelita los preparaba y nos los servía con café con leche como merienda.
Para darle un toque de temporada, modifiqué la receta de mi familia y preparé mi versión otoñal: ¡buñuelos de calabaza!
Prepáralos para tu familia y amigos… ¡te aseguro que serán todo un éxito!
Oriana Romero
Actualizada Sep 14, 2015
Ingredientes
- 1 taza de puré de calabaza
- 1 taza de harina Gold Medal™ para todo uso
- 2 cucharadita de polvo para hornear
- 2 cucharadas de azúcar
- 1 huevo
- 1/4 de taza de leche
- 1 cucharadita de especias para pastel de calabaza
- 1 pizca de sal
- 2 tazas de aceite vegetal para freír
- Miel para servir, al gusto (opcional)
Instrucciones
-
1Mezcla todos los ingredientes en un recipiente mediano hasta obtener una masa homogénea.
-
2Calienta el aceite en una sartén mediana hasta que alcance una temperatura de 325° F. Es muy importante que el aceite se mantenga a esta temperatura para que los buñuelos se cocinen bien por dentro. Con una cuchara toma una porción y, con otra cuchara, coloca la masa en el aceite caliente. Fríe unos 3 minutos en tandas de 4-5 buñuelos, hasta que estén dorados. Es importante darlos vuelta para que se cocinen de manera uniforme. Retira del aceite con una espumadera y coloca en un plato con papel absorbente. Repite el procedimiento hasta terminar con la masa.
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3Rocía con miel y sirve.
Consejos de expertos
-
consejo 1
Para que la tarea de poner la masa en aceite caliente sea más fácil, utiliza una cuchara para helado.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los buñuelos me traen lindos recuerdos de mi infancia. Mi abuelita los preparaba y nos los servía con café con leche como merienda. Para darle un toque de temporada, modifiqué la receta de mi familia y preparé mi versión otoñal: ¡buñuelos de calabaza! Prepáralos para tu familia y amigos… ¡te aseguro que serán todo un éxito!
© 2025 ®/TM General Mills Reservados todos los derechos
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