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Facebook
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Brochetas Criollas de Pollo
Prep30min
Total1hr30min
Ingredientes9
Porciones4
Una brocheta consiste en pequeños trozos de carne, vegetales, pescado, y/o mariscos, asados a la parrilla o a la plancha, y que se sirven atravesados por un palito de caña, madera o metal. Esta receta es una manera muy popular de preparar el pollo a la parrilla en Perú, pero decidí cortar el pollo en cuadritos y servirlos como brocheta. Espero que te guste.
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Ingredientes
2lb de pechuga de pollo deshuesada y sin piel
1taza de jugo de limón
3cucharadas de salsa de mostaza
1cucharadita de pimentón o paprika
1cucharadita de ají molido
2cucharaditas de orégano
2dientes de ajo picados finamente
Sal y pimienta, al gusto
Aceite de oliva extra virgen, al gusto
Instrucciones
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1
En un recipiente coloca la mostaza, el orégano, el ajo, el ají, la paprika, y mezcla todo hasta que se forme una salsa o aliño.
2
Agrega lentamente el jugo de limón. Condimenta la mezcla con sal, pimienta y aceite de oliva.
3
Deja marinar el pollo por lo menos 1 hora para que absorba el sabor del aderezo.
4
Corta el pollo en cuadrados medianos y colócalos en un palitos de madera o metal.
5
Pinta el pollo con la el aderezo restante antes de llevarlo a la parrilla y durante su cocción para que se hidrate, tome color y aroma.
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Se puede acompañar con papa y ají o salsa picante.
Si planeas utilizar palitos de madera, remójalos en agua primero para que no se quemen al colocarlos en la parrilla.
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No hay información nutricional disponible para esta receta
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Una brocheta consiste en pequeños trozos de carne, vegetales, pescado, y/o mariscos, asados a la parrilla o a la plancha, y que se sirven atravesados por un palito de caña, madera o metal. Esta receta es una manera muy popular de preparar el pollo a la parrilla en Perú, pero decidí cortar el pollo en cuadritos y servirlos como brocheta. Espero que te guste.
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