Bolitas de Yuca Frita Rellenas de Queso
- Prep 25 min
- Total 40 min
- Ingredientes 5
- Porciones 8
La yuca es uno de los ingredientes que no puede faltar en mi cocina. Me encanta su sabor en diferentes preparaciones, siendo mi favorita la yuca frita. Otra de las maneras en las que suelo prepararla es cocinada con un poco de sal, pero la receta que más tiendo a preparar en reuniones o eventos especiales, son las bolitas de yuca frita rellenas de queso, un perfecto aperitivo muy popular entre mis invitados.
Esta preparación requiere de tan sólo unos ingredientes y pueden dejarse armadas las bolitas con anticipación, ahorrándonos tiempo el día en que deseamos preparar estas bolitas.
Natalia Carter
Actualizada Sep 20, 2016
Ingredientes
- 1/2 kilo de yuca congelada
- 1 taza de queso mozzarella cortado en cubos pequeños
- 1 huevo batido
- 1/2 taza Progresso™ plain bread crumbs
- Suficiente aceite para freír
Instrucciones
-
1A fuego medio, cocina las yucas por 15 minutos con suficiente agua para cubrirlas.
-
2Una vez que hayan ablandado, escurre, remueve sus fibras y haz un puré.
-
3Formar bolitas con la masa del tamaño de una bola de golf y añade en el centro uno o dos cubitos de queso según el tamaño. Cierra bien la bolita. Unta de manera uniforme cada bolita con el huevo batido. Luego, cubre con la miga de pan.
-
4Aparte, calienta el aceite a fuego medio alto en una olla honda. Cuando el aceite esté caliente agrega las bolitas y fríe hasta que hayan dorado por todos lados. Retira de la olla y escurre el aceite restante sobre un plato cubierto con papel de cocina.
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5Sirve las bolitas acompañadas de tu salsa favorita.
Consejos de expertos
-
consejo 1
Podemos rellenar las bolitas de carne molida cocinada para crear un típico aperitivo colombiano.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La yuca es uno de los ingredientes que no puede faltar en mi cocina. Me encanta su sabor en diferentes preparaciones, siendo mi favorita la yuca frita. Otra de las maneras en las que suelo prepararla es cocinada con un poco de sal, pero la receta que más tiendo a preparar en reuniones o eventos especiales, son las bolitas de yuca frita rellenas de queso, un perfecto aperitivo muy popular entre mis invitados. Esta preparación requiere de tan sólo unos ingredientes y pueden dejarse armadas las bolitas con anticipación, ahorrándonos tiempo el día en que deseamos preparar estas bolitas.
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