1 1/3
tazas de crema para batir espesa (whipping heavy cream)
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Instrucciones
1
Precalienta el horno a 450ºF. Engrasa una charola para horno para galletas con manteca o con spray para cocinar. En un tazón grande, mezcla la harina, el polvo de hornear y la sal. Añade la crema batida hasta que se mezcle bien y se forme una pasta. Añade de 1 a 2 cucharadas de crema adicional, si la pasta está muy espesa.
2
Deja caer doce cucharadas de pasta en la charola o bandeja para horno.
3
Hornea de 10 a 12 minutos o hasta que las partes inferiores estén doradas. Retira de inmediato de la charola para horno. Sírvelos calientes.
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Consejos de expertos
consejo 1
Espolvorea semillas de ajonjolí o poppy seed sobre estos deliciosos bísquets antes de hornearlos, para un toque especial.
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