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Easy Cream Drop Biscuits

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Easy Cream Drop Biscuits
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
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Ingredients

  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups whipping (heavy) cream

Directions

  • 1
    Heat oven to 450°F. Grease cookie sheet with shortening or spray with cooking spray. In large bowl, mix flour, baking powder and salt. Stir in whipping cream just until blended and a dough forms. Add 1 to 2 tablespoons additional cream if dough is very thick.
  • 2
    Drop dough by 12 spoonfuls onto cookie sheet.
  • 3
    Bake 10 to 12 minutes or until bottoms are golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

  • tip 1
    Sprinkle sesame or poppy seed over these delicious biscuits just before baking for a special touch.

Nutrition Information

150 Calories, 8g Total Fat, 2g Protein, 15g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
150
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
45mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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