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Vegetable Confetti

  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4

Ingredients

2
medium carrots, shredded (1 1/2 cups)
1
medium bell pepper, chopped (1 cup)
1
small zucchini, shredded (1 cup)
1/4
cup fat-free Italian dressing
1/4
teaspoon pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
260mg
7%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
8%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Vegetables offer a host of nutrients including vitamins A, C and folate to name a few. Be sure to get at least 3 to 5 servings of veggies daily.

Toss a colorful veggie combo in minutes and dress it Italian-style.

Directions

  • 1 In medium glass or plastic bowl, mix all ingredients. Refrigerate any remaining salad no longer than 48 hours.

Toss a colorful veggie combo in minutes and dress it Italian-style.

Rate and Comment

Toss a colorful veggie combo in minutes and dress it Italian-style.