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Confetti Spaghetti Salad

  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 8

Ingredients

1
pkg (7 oz) uncooked spaghetti, broken into thirds
2
cups frozen mixed vegetables
1/4
cup coarsely chopped red onion
1
medium tomato, chopped (3/4 cup)
1/2
cup Italian dressing

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
160mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Enjoy this colorful, five-ingredient pasta salad recipe using frozen mixed vegetables that's a snap to make.

Your favorite frozen vegetable can be used in place of the frozen mixed vegetables.

Directions

  • 1 Cook spaghetti as directed on pkg, adding frozen mixed vegetables during last 5-7 min of cooking time; cook until vegetables are tender. Drain; rinse with cold water to cool. Drain well.
  • 2 In medium bowl, gently toss all ingredients to coat. Cover; refrigerate at least 1 hr to blend flavors.

Enjoy this colorful, five-ingredient pasta salad recipe using frozen mixed vegetables that's a snap to make.

Rate and Comment

Enjoy this colorful, five-ingredient pasta salad recipe using frozen mixed vegetables that's a snap to make.