My family really enjoys eating picadillo. It has this name because all the ingredients are finely chopped and it includes ground meat. Every one of our Latin American countries has its own way of making this delicious dish which I love preparing with lean ground turkey.
Making the most of your leftovers is a very common custom of Mexican cuisine. This is where recipes such as sopes, tostadas, tacos de guisado, chilaquiles and the popular enchiladas came about. All these dishes take ground meat, shredded chicken or the previous day’s stew – giving the flavors a different twist and not letting any food go to waste. That’s why today I’d like to share with you my recipe for ground meat enchiladas with tomato sauce and jalapeños.
Let’s start cooking!