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Spinach and Turkey Enchiladas

  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 11
  • Servings 8

Ingredients

1
lb extra-lean (at least 99%) ground turkey breast
1
medium onion, chopped (1/2 cup)
1
box (9 oz) frozen chopped spinach
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2
teaspoon ground cumin
1/2
teaspoon garlic-pepper blend
1/2
cup fat-free sour cream
3/4
cup shredded reduced-fat Colby-Monterey Jack cheese blend (3 oz)
1
can (10 oz) Old El Paso™ enchilada sauce
8
flour tortillas (8 inch)
1
medium tomato, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Enchilada
Calories
270
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
14%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
720mg
30%
Potassium
320mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
9%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Regular ground turkey can contain as much fat and saturated fat as ground beef, so be sure to use extra lean (99% fat free) ground turkey breast.

Extra-lean ground turkey breast is a delicious alternative to ground beef in this family-pleasing enchilada casserole.

Garlic-pepper blend can be purchased in the spice section of the grocery store. It's a mixture of garlic powder, ground pepper and other seasonings. If not available, use 1/4 teaspoon pepper and 1/4 teaspoon garlic powder instead.

Directions

  • 1 Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink.
  • 2 Stir in spinach; cook, stirring frequently, until thawed. Stir in green chiles, cumin, garlic-pepper blend, sour cream and 1/4 cup of the cheese.
  • 3 Spread about 1 teaspoon enchilada sauce on each tortilla. Top each with about 1/2 cup turkey mixture. Roll up tortillas; place seam sides down in baking dish. In small bowl, mix remaining enchilada sauce and the tomato; spoon over enchiladas. Sprinkle with remaining 1/2 cup cheese.
  • 4 Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. Bake 40 to 45 minutes or until thoroughly heated.

Extra-lean ground turkey breast is a delicious alternative to ground beef in this family-pleasing enchilada casserole.

Rate and Comment

Extra-lean ground turkey breast is a delicious alternative to ground beef in this family-pleasing enchilada casserole.