We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    22
  • Pinterest
    88
  • Save
    69
  • WhatsApp
  • Print
    69
  • Email
    0

Turkey Tacos

  • Prep 10 min
  • Total 40 min
  • Ingredients 9
  • Servings 16
  • Facebook
    22
  • Pinterest
    88
  • Save
    69
  • WhatsApp
  • Print
    69
  • Email
    0

Ingredients

2
tablespoons olive oil
1
medium white onion, julienned
1
can (14.5 oz) chopped tomatoes with garlic
1
chipotle pepper in adobo sauce (canned), chopped (optional)
Salt to taste
1
lb of turkey (dark meat), shredded
1
can (15 oz) refried beans
2
cup iceberg lettuce, finely chopped
Tortillas

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
121.4
% Daily Value
Total Fat
4.0g
6%
Saturated Fat
0.8g
4%
Cholesterol
20.4mg
7%
Sodium
280.8mg
12%
Total Carbohydrate
13.0g
4%
Dietary Fiber
1.7g
7%
Sugars
0.9g
Protein
9.2g
% Daily Value*:
Vitamin C
17.20%
17%
Calcium
6%
6%
Iron
6.20%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

If you don't have a can of refried beans on hand, you can use a can of cooked beans. In a saucepan, add oil and the beans without the juice, mash them, and keep stirring until your reach the desired consistency.

If you don't have chipotle peppers but still want to give your dish a little spice, you can serve your tacos with red or green sauce.

Directions

  • 1 In a large saucepan, heat the olive oil. Then carefully add the onion, stirring until it’s soft and translucent. This should take about 5 minutes.
  • 2 Add the tomatoes and the juice from the can, chipotle pepper (if using), and salt; mix well. Lower the temperature, cover the saucepan and let cook for 5 minutes.
  • 3 Add to the tomato mix, cover the saucepan again and let cook for 5-7 minutes, until all the flavors have been well mixed and the meat is nice and hot.
  • 4 Open the can of refried beans and heat them.
  • 5 Heat the tortillas and fill them with beans and the turkey and tomato mix. Finish off with chopped lettuce.

Thanksgiving dinner was a huge success in your house, but like every year before, you've got plenty of leftovers. In some cases, you end up with so much turkey that you find yourself refrigerating it and eating turkey sandwiches for the rest of the week. Sound familiar? Well, today I'll offer a delicious alternative to keep enjoying the turkey you cooked with so much love. Whenever I'm left with a ton of meat, I do three things: separate the dark meat from the bones; set aside some of the breast meat for sandwiches; and freeze the rest for soup when the weather cools down. The wings, thighs and legs give you dark meat, which is ideal for tacos. You won't even realize you're eating leftovers! In addition, you can prepare this recipe quickly and easily. I hope you like it!

Rate and Comment

Silvia Martinez Silvia Martinez
May 19, 2016

Thanksgiving dinner was a huge success in your house, but like every year before, you've got plenty of leftovers. In some cases, you end up with so much turkey that you find yourself refrigerating it and eating turkey sandwiches for the rest of the week. Sound familiar? Well, today I'll offer a delicious alternative to keep enjoying the turkey you cooked with so much love. Whenever I'm left with a ton of meat, I do three things: separate the dark meat from the bones; set aside some of the breast meat for sandwiches; and freeze the rest for soup when the weather cools down. The wings, thighs and legs give you dark meat, which is ideal for tacos. You won't even realize you're eating leftovers! In addition, you can prepare this recipe quickly and easily. I hope you like it!