Dates are in season and that's great news. When you buy them while they’re in season they're inexpensive, sweet and their consistency goes beautifully with many dishes because just one package is enough to prepare many recipes.
We like them so much in my house that I have to hide them, otherwise my husband and I will finish them in the blink of an eye. One of my favorite ways to use them is as dressing on salads or as filling for meat.
The recipe I'm sharing with you today will make you the hostess of the year. The final product will beautifully dress your holiday table. It only requires a few ingredients that you probably already have in your fridge and it can be made in less than an hour! Besides, it's a great way to use leftover turkey breast