As I’ve mentioned before, my family is not a big fan of turkey. They eat it but it wouldn’t be their first option if they had a choice. As the years have passed, I’ve realized that the reason they don’t like turkey is its lack of flavor. But I’ve found a solution! It was my fault for not letting the turkey marinate long enough.
The secret to a juicy and delicious turkey is to let it soak in brine for 24 hours, then marinate it for another 24 hours. Today I’d like to share with you my favorite marinade recipe, but you can use your family’s favorite. Remember, 24 hours!
The last time I cooked a turkey, I followed these steps and everyone loved the result.