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Tropical Mimosa with Wild Hibiscus Flowers

  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1

Ingredients

1
wild hibiscus flower in syrup
1
oz guava juice
1/2
oz hibiscus flower syrup
6
oz iced Moscato Rose champagne

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Make sure you refrigerate the ingredients so the drink is cold.

Pilar Hernandez Want to add a sophisticated touch to your celebration? These wild hibiscus flowers in syrup will come in handy. Both delicious and pretty, they can be served as a garnish in your drink. Here’s to our mothers!

Directions

  • 1 Place the flower at the bottom of a champagne flute, then the guava juice and syrup. Lastly, fill the flute with the champagne.
  • 2 Serve immediately.

Pilar Hernandez Want to add a sophisticated touch to your celebration? These wild hibiscus flowers in syrup will come in handy. Both delicious and pretty, they can be served as a garnish in your drink. Here’s to our mothers!

Rate and Comment

Pilar Hernandez Want to add a sophisticated touch to your celebration? These wild hibiscus flowers in syrup will come in handy. Both delicious and pretty, they can be served as a garnish in your drink. Here’s to our mothers!