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Coquito

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 7
  • Servings 7
Comments (2)

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
can (12 oz) evaporated milk
1
can (13.66 oz) coconut milk (not cream of coconut)
3
egg yolks, from 3 pasteurized eggs, beaten
3/4
cup Puerto Rican white rum or white rum
1/4
teaspoon ground cinnamon
Cinnamon sticks, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

This Christmas enjoy Puerto Rican flavors with Coquito - a creamy drink.

Directions

  • 1 In blender, place all ingredients except cinnamon and cinnamon sticks. Cover; blend on high speed 1 to 2 minutes or until foam appears, scraping sides with spatula as needed.
  • 2 Refrigerate in glass pitcher 2 hours or until well chilled. Pour into glasses; sprinkle with cinnamon. Decorate with cinnamon sticks.

This Christmas enjoy Puerto Rican flavors with Coquito - a creamy drink.

Rate and Comment

This Christmas enjoy Puerto Rican flavors with Coquito - a creamy drink.