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Coquito

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  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 7
  • Servings 7
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This Christmas enjoy Puerto Rican flavors with Coquito - a creamy drink.
by Qué Rica Vida Cocina
Updated Jan 2, 2013
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Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 can (12 oz) evaporated milk
  • 1 can (13.66 oz) coconut milk (not cream of coconut)
  • 3 egg yolks, from 3 pasteurized eggs, beaten
  • 3/4 cup Puerto Rican white rum or white rum
  • 1/4 teaspoon ground cinnamon
  • Cinnamon sticks, if desired

Directions

  • 1
    In blender, place all ingredients except cinnamon and cinnamon sticks. Cover; blend on high speed 1 to 2 minutes or until foam appears, scraping sides with spatula as needed.
  • 2
    Refrigerate in glass pitcher 2 hours or until well chilled. Pour into glasses; sprinkle with cinnamon. Decorate with cinnamon sticks.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This Christmas enjoy Puerto Rican flavors with Coquito - a creamy drink.
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