I love to enjoy brunch with my mom on Sundays. It’s a great time to catch up on family news and spend time with her over a hearty meal. When I host brunch in my kitchen, I love to make a thin strawberry and kiwi tart to savor over a hot cup of dark coffee.
This dessert is easy and ready in less than 20 minutes. Perfect for those unexpected brunch guests with a sweet tooth. This quick treat can be stuffed with your favorite fruit. I selected to share with you my strawberry and kiwi fruit version.