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Fresh Strawberry Tarts

  • Prep 45 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 6

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
3/4
teaspoon sugar

Filling

2 1/2
cups sliced fresh strawberries
1/2
cup strawberry pie glaze
6
tablespoons hot fudge topping, heated
1/3
cup frozen (thawed) whipped topping

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
220mg
9%
Potassium
250mg
7%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
11%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

It's best to use strawberries soon after you purchase them. To store for a day or two, arrange unwashed berries in a single layer in a pan lined with paper towels. Cover the berries with paper towels and refrigerate; wash just before use.

Fresh strawberries with whipped topping make a fresh, light seasonal dessert.

Directions

  • 1 Heat oven to 450°F. Spray back of 12-cup regular-size muffin pan with cooking spray. Unroll pie crust on work surface. Sprinkle crust with sugar; press in lightly.
  • 2 Cut 6 rounds from crust with 4-inch round cookie cutter, or trace 6 rounds with top of large drinking glass and cut out with sharp knife (if necessary, piece pie crust scraps together for sixth round).
  • 3 Fit rounds, sugared side up, alternately over backs of muffin cups. Pinch 5 equally spaced pleats around side of each cup. Prick each generously with fork.
  • 4 Bake 5 to 7 minutes or until lightly browned. Cool 5 minutes. Carefully remove tart shells from muffin cups. Cool completely, about 30 minutes.
  • 5 Meanwhile, in large bowl, gently mix strawberries and pie glaze. Refrigerate until thoroughly chilled, about 30 minutes.
  • 6 Just before serving, spoon 1 tablespoon warm fudge topping into each tart shell. Spoon about 1/3 cup berry mixture over topping in each; top with whipped topping.

Fresh strawberries with whipped topping make a fresh, light seasonal dessert.

Rate and Comment

Fresh strawberries with whipped topping make a fresh, light seasonal dessert.