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Sunny-Side Up Waffles

  • Prep 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 4

Ingredients

4
frozen Pillsbury™ homestyle or buttermilk waffles
2
containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
4
canned apricot halves, drained
2007 © and ®/™ of General Mills Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Waffle
Calories
210
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
1 1/2g
6%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
290mg
12%
Potassium
270mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
19g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Instead of using plain waffles, mix things up by substituting frozen blueberry or apple-cinnamon waffles instead. You could also use peach halves instead of apricot halves.

The yogurt and apricot halves make these waffles look like fried eggs!

Directions

  • 1 Heat waffles as directed on box. Place 1 waffle on each of 4 plates.
  • 2 Spoon about half of each container of yogurt onto each waffle. Smooth the yogurt around with the back of the spoon until it almost covers the top of each waffle.
  • 3 Top each waffle with an apricot half, rounded side up. Serve immediately.

The yogurt and apricot halves make these waffles look like fried eggs!

Rate and Comment

The yogurt and apricot halves make these waffles look like fried eggs!