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    36

Dreamy Orange Waffles

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 6
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    36

4 Ingredients

Orange Syrup

1
cup packed brown sugar
2
tablespoons cornstarch
1
cup orange juice
1
can (11 oz) mandarin orange segments, drained

Waffles

2
cups Original Bisquick™ mix
1 1/4
cups milk
2
tablespoons butter or margarine, melted
1
tablespoon grated orange peel
1
egg

Topping

1
cup frozen (thawed) whipped topping

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
1 1/2g
Cholesterol
50mg
17%
Sodium
570mg
24%
Total Carbohydrate
78g
26%
Dietary Fiber
2g
8%
Sugars
49g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Use a fork as a tool to lift the waffle from the waffle maker. It'll help prevent the hot waffle from breaking, and you won't burn your fingers.

Directions

  • 1 In 1-quart saucepan, heat brown sugar, cornstarch and orange juice to boiling over medium-high heat, stirring frequently. Boil and stir 1 to 2 minutes or until syrup is slightly thickened and mixture is clear. Remove from heat; stir in orange segments. Keep warm.
  • 2 Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  • 3 For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • 4 Serve waffles with syrup and topping.

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