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Waffles with Toppings
Desired Waffle Toppings (see below)
cups Original Bisquick™ mix
cup vegetable oil
2009 © and ®/™ of General Mills
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
In medium microwavable bowl, mix 1 cup cinnamon and spice apple pie filling with more fruit (from 21-oz can) and 1 cup maple-flavored syrup. Microwave uncovered on High 2 to 3 minutes or until warm. Set aside.
In 1 1/2-quart saucepan, mix 1/4 cup sugar, 1 1/2 teaspoons cornstarch, 2 tablespoons orange juice and 1/4 teaspoon grated orange peel until smooth. Stir in 2 cups fresh or frozen blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
In chilled medium bowl, beat 1 cup whipping cream and 1/4 cup powdered sugar with electric mixer on high speed until stiff. Fold in 2 cups sliced fresh or 1 box (10-oz) frozen (thawed, drained) strawberries and 1/2 cup fresh or frozen (thawed, drained) blueberries.
Make desired topping or toppings for waffles as directed below.
To make waffles, heat Belgian or regular waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Stir in milk. On low speed, beat in Bisquick mix and sugar until smooth. Gently fold in oil.
Pour batter by slightly less than cupfuls onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top with topping.