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Plum and Walnut Crisp

  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 6

Ingredients

6
medium red or purple plums, sliced (about 5 cups)
3/4
cup sugar
3
tablespoons cornstarch
1/2
cup crushed gingersnap cookies (about 15 cookies)
1/2
cup chopped walnuts
1/2
cup Original Bisquick™ mix
1/4
cup butter or margarine, softened
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
260mg
11%
Potassium
290mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
11%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Be sure to serve this plum crisp warm with a big scoop of vanilla ice cream.

Crushed cinnamon-sugar graham crackers can be substituted for the gingersnap cookies.

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
  • 2 In medium bowl, mix crushed cookies, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
  • 3 Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.

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