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Plum and Walnut Crisp
medium red or purple plums, sliced (about 5 cups)
cup crushed gingersnap cookies (about 15 cookies)
cup chopped walnuts
cup Original Bisquick™ mix
cup butter or margarine, softened
2012 © and ®/™ of General Mills
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Be sure to serve this plum crisp warm with a big scoop of vanilla ice cream.
Crushed cinnamon-sugar graham crackers can be substituted for the gingersnap cookies.
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
In medium bowl, mix crushed cookies, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.