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Almond-Cranberry-Pear Crisp

  • Prep 25 min
  • Total 1 hr 30 min
  • Ingredients 9
  • Servings 8

Ingredients

5
cups sliced peeled pears (5 to 6 pears)
2
cups fresh or frozen cranberries
1
cup granulated sugar
3
tablespoons Gold Medal™ all-purpose flour
4
Nature Valley™ roasted almond crunchy granola bars (2 pouches from 8.9-oz box), finely crushed
1/2
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
3
tablespoons no-trans-fat 68% vegetable oil spread stick, melted
Low-fat vanilla ice cream or frozen yogurt, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
150mg
4%
Total Carbohydrate
64g
21%
Dietary Fiber
5g
19%
Sugars
44g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.

Crush the granola bars right in their pouches, or crush them in a food processor.

If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.

Directions

  • 1 Heat oven to 350° F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
  • 2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • 3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.

Rate and Comment

Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.