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Pineapple Sherbet with Summer Fruit

  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 8

Ingredients

1
medium honeydew melon, seeded, cut into 8 wedges
2
pints pineapple sherbet
1
ripe mango, seed removed, peeled and diced
1/2
cup diced fresh strawberries
2
small peaches, sliced

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
580mg
17%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
14%
Sugars
38g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
90%
90%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Enjoy this refreshing pineapple sherbet topped with fruits – dessert ready in 15 minutes.

Directions

  • 1 Place 1 wedge honeydew melon on each of 8 plates; top each with 1/2-cup scoop of sherbet.
  • 2 Arrange remaining fruit on top and sides of melon. Serve immediately.

Enjoy this refreshing pineapple sherbet topped with fruits – dessert ready in 15 minutes.

Rate and Comment

Enjoy this refreshing pineapple sherbet topped with fruits – dessert ready in 15 minutes.