We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Peachy Cream Cheese-Jalapeño Spread

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 8

Ingredients

1/4
cup peach or apricot preserves
1/2
red jalapeño chile, seeded, finely chopped
1/2
green jalapeño chile, seeded, finely chopped
1
package (8 oz) cream cheese, cut in half
Assorted crackers and/or cocktail pumpernickel or rye bread
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

You could use one whole red or one whole green jalapeño chile, but the combination of the red and green is very attractive.

The remaining chiles will keep in the refrigerator for several days. Dice a little into taco meat or almost any casserole to add a bit of flavor and heat.

Directions

  • 1 In small bowl, mix preserves and chiles. On small serving plate, place blocks of cream cheese. Spoon preserves mixture over cheese.
  • 2 Serve with crackers or cocktail bread.

Rate and Comment