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Strawberry Jam

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
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Ingredients

1
cup fresh strawberries, cut in small pieces and de-stemmed
2
cups sugar
Juice from 1/2 lime
1
tablespoon water

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
401.0
% Daily Value
Total Fat
0.1g
0%
Saturated Fat
0.0g
0%
Sodium
1.7mg
0%
Total Carbohydrate
103.6g
34%
Dietary Fiber
1.0g
4%
Sugars
101.7g
Protein
0.3g
% Daily Value*:
Vitamin C
39.30%
39%
Calcium
1%
1%
Iron
1.40%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Directions

  • 1 Put all ingredients in a frying pan over medium heat. Stir until the sugar begins to dissolve and caramelize. Serve in jars and reheat in a double boiler before serving.

Breakfast has always been one of the most important meals in my family. When we have company over during the holidays, it becomes part of an even bigger ritual in which our family members and friends come together to enjoy a delicious meal, a perfect way to start the day. Apart from hot coffee, rolls are must-have at the table; this is especially the case when they’re fresh from the oven. I usually buy Grands!™ biscuit dough and make my own jams to spread onto the hot bread. One of my favorites is apple, since you can make it in a slow cooker and it turns out delicious every time. Another simple recipe is this Strawberry Jam, an ideal spread for any time of day, whenever you’re craving something fruity.

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

Breakfast has always been one of the most important meals in my family. When we have company over during the holidays, it becomes part of an even bigger ritual in which our family members and friends come together to enjoy a delicious meal, a perfect way to start the day. Apart from hot coffee, rolls are must-have at the table; this is especially the case when they’re fresh from the oven. I usually buy Grands!™ biscuit dough and make my own jams to spread onto the hot bread. One of my favorites is apple, since you can make it in a slow cooker and it turns out delicious every time. Another simple recipe is this Strawberry Jam, an ideal spread for any time of day, whenever you’re craving something fruity.