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Pumpkin Cream Cheese

  • Prep 5 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
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Ingredients

8
oz cream cheese, at room temperature
1/2
cup pumpkin puree
1/2
cup brown sugar
3
teaspoons pumpkin spice
1
teaspoon vanilla extract

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
138.4
% Daily Value
Total Fat
9.8g
15%
Saturated Fat
5.5g
28%
Cholesterol
31.2mg
10%
Sodium
106.8mg
4%
Total Carbohydrate
11.4g
4%
Dietary Fiber
0.4g
2%
Sugars
10.3g
Protein
1.9g
% Daily Value*:
Vitamin C
1.20%
1%
Calcium
4%
4%
Iron
2.20%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Keep refrigerated for up to one week.

Directions

  • 1 Combine all the ingredients with the help of an electric mixer at medium speed until everything is well incorporated and the mixture is frothy, about 3-5 minutes.
  • 2 Place in a container with a lid and refrigerate for 30 minutes before using.
  • 3 Serve and enjoy!

Once you try this delicious pumpkin cream cheese, you’ll be addicted! It’s a great addition to savory crackers, biscuits, pancakes, waffles and even bagels. It can be refrigerated for up to a week, but I assure you it’ll be so popular it wont last that long.

Rate and Comment

Oriana Romero Oriana Romero
September 14, 2015

Once you try this delicious pumpkin cream cheese, you’ll be addicted! It’s a great addition to savory crackers, biscuits, pancakes, waffles and even bagels. It can be refrigerated for up to a week, but I assure you it’ll be so popular it wont last that long.