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Layered Shrimp Spread

  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 16

Ingredients

1
container (8 oz) pineapple cream cheese spread
1/2
cup peach or apricot preserves
2
tablespoons seafood cocktail sauce
1
bag (4 oz) frozen cooked salad shrimp, thawed, drained
2
medium green onions, thinly sliced (2 tablespoons)
1/4
cup coconut chips
Assorted crackers
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
240mg
10%
Potassium
60mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This recipe updates a favorite classic shrimp spread with fruit flavors for a little sweetness.

Coconut chips are larger than flaked or shredded coconut. They can usually be found in the baking aisle. Flaked coconut could be substituted.

Directions

  • 1 On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
  • 2 Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.

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