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Mother’s Day Bonbons with Fruit by the Foot™

  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 3

Ingredients

1
box Fruit by the Foot™ Flavor Mixers
Square or rectangular mini wafers, cut into cubes
1
box Fruit Roll-Ups™ Flavor Mixers
Mini sandwich cookies
Cupcake liners for chocolates

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Make thin strips to decorate the chocolates by twisting the colored Fruit by the Foot™ with your hands to create braids. Also cut small pieces of sweet candy to create colorful toppings.

Chocolates and candy are popular indulgences for most moms. After all, who can resist a bite-sized sweet treat every now and then. How about this fun, fruit-flavored twist, made with wafer cookies and Fruit by the Foot™?

Directions

  • 1 Unroll a purple (grape flavor) Fruit by the Foot™. Wrap the wafers so that they are well covered with the fruit strip. These are your bonbons.
  • 2 To make round chocolates, wrap 2 sandwich cookies with grape Fruit by the Foot™.
  • 3 Decorate each bonbon with bits of yellow, red, blue and green Fruit by the Foot™ and Fruit Roll-Ups™.
  • 4 Serve in small cupcake liners.

Chocolates and candy are popular indulgences for most moms. After all, who can resist a bite-sized sweet treat every now and then. How about this fun, fruit-flavored twist, made with wafer cookies and Fruit by the Foot™?

Rate and Comment

Dariela Cruz Dariela Cruz
September 16, 2015

Chocolates and candy are popular indulgences for most moms. After all, who can resist a bite-sized sweet treat every now and then. How about this fun, fruit-flavored twist, made with wafer cookies and Fruit by the Foot™?