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Fruit by the Foot™ Roses

  • Prep 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 3

Ingredients

1
box Betty Crocker™ Fruit by the Foot™ strawberry fruit snack
1
package Betty Crocker™ Fruit by the Foot™ Variety Pack Color by the Foot™
3
popsicle sticks

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Present these tiny roses in a vase as a cute decoration for mom’s special breakfast.

You’ve got to give mom flowers on Mother’s Day! Red roses are always welcome, especially if they’re sweet and edible like these ones!

Directions

  • 1 Unroll the strawberry Fruit by the Foot™ and roll it around the end of a popsicle stick; try to give the form of a rose. As you roll, slightly fold in the bottom part, where the Fruit by the Foot™ strip joins the popsicle stick. Wrap the strip around about 4 or 5 turns.
  • 2 Cut the green and yellow strips of Color by the Foot ™ and place the green over the yellow to make a thicker double strip.
  • 3 Cut this strip in the shape of a leaf and attach to the base of the flower.
  • 4 Repeat this procedure to assemble the rest of the flowers.

You’ve got to give mom flowers on Mother’s Day! Red roses are always welcome, especially if they’re sweet and edible like these ones!

Rate and Comment

Dariela Cruz Dariela Cruz
September 15, 2015

You’ve got to give mom flowers on Mother’s Day! Red roses are always welcome, especially if they’re sweet and edible like these ones!