We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Flowers with Fruit by the Foot™ and Fruit Roll-Ups™

  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 6

Ingredients

1
box Fruit by the Foot™ Flavor Mixers
1
package Fruit Roll-Ups™ Flavor Mixers
6
round cookies
1
bag Betty Crocker™ Fruit Gushers™ Fruit Snacks

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Use contrasting colors together for a festive and cheerful floral display.

These edible flowers are very colorful and add a playful decorative touch on Mother's Day. They can be served on a tray as a dessert or placed around the table as “floral” arrangements. Surprise mom with these colorful and sweet “flowers!”

Directions

  • 1 Unroll the Fruit by the Foot™ and Fruit Roll-Ups™.
  • 2 Cover the entire cookie with strips of Fruit Roll-Ups™.
  • 3 Make decorative flowers by cutting out small petals and placing them on top of each other around the cookie.
  • 4 Use Fruit Gushers™ as the center of some of the flowers.

These edible flowers are very colorful and add a playful decorative touch on Mother's Day. They can be served on a tray as a dessert or placed around the table as “floral” arrangements. Surprise mom with these colorful and sweet “flowers!”

Rate and Comment

Dariela Cruz Dariela Cruz
September 30, 2015

These edible flowers are very colorful and add a playful decorative touch on Mother's Day. They can be served on a tray as a dessert or placed around the table as “floral” arrangements. Surprise mom with these colorful and sweet “flowers!”