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Chocolate Banana Pudding

  • Prep 5 min
  • Total 6 hr 5 min
  • Ingredients 4
  • Servings 8

Ingredients

2
packages instant chocolate pudding mix
1
container (8 oz) whipped topping, thawed
1
box vanilla wafers
3
large bananas, sliced

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap out bananas for strawberries or blueberries for a different taste.

Surprise mom this Mother's Day with a sweet dessert: chocolate banana pudding. Mom will be in heaven when she bites into two layers of creamy pudding, crispy wafers and bananas. This recipe is a winner!

Swap out chocolate pudding for lemon pudding for a sweet summer dessert.

Directions

  • 1 Make chocolate pudding as directed on package directions.
  • 2 Gently fold in the whipped topping into the chocolate pudding.
  • 3 Arrange one layer of wafers at the bottom of a 9x13 inch pan.
  • 4 Top wafer layer with half of sliced bananas and half of the chocolate pudding mix.
  • 5 Repeat another layer of wafers, banana slices and second half of chocolate pudding.
  • 6 Gently cover pudding with a layer of wafers, cover pan and place in fridge to chill for 4-6 hours.
  • 7 Serve topped with remaining whipped topping.

Surprise mom this Mother's Day with a sweet dessert: chocolate banana pudding. Mom will be in heaven when she bites into two layers of creamy pudding, crispy wafers and bananas. This recipe is a winner!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 8, 2015

Surprise mom this Mother's Day with a sweet dessert: chocolate banana pudding. Mom will be in heaven when she bites into two layers of creamy pudding, crispy wafers and bananas. This recipe is a winner!