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Banana and Hazelnut Chocolate Spread Panini

  • Prep 15 min
  • Total 20 min
  • Ingredients 4
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
All-purpose flour, for dusting
1
13-oz jar of hazelnut and chocolate spread
1
banana, sliced

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can include just about any fruit you wish.

Most mornings before I begin my day, I sit and enjoy a nice cup of coffee. Some days I crave a breakfast panini, either sweet or savory. When I’m in a savory mod, I like lots of green veggies scrambled in egg, a light sprinkle of cheese and a slice of prosciutto. When I’m in a sweet mood, I like to go all out and prepare a banana and hazelnut chocolate spread panini. With freshly-made bread, I feel like I am sitting in a lovely café bakery enjoying my breakfast.

Enjoy with a piping cup of warm coffee or a glass of cold milk.

Directions

  • 1 Preheat oven to 350°F. Divide the biscuit dough in 8 sections. On a floured surface, roll each section into a flat square of approximately 1/4-inch.
  • 2 On an ungreased baking sheet, place flattened dough sections and bake for 15 minutes or until golden brown.
  • 3 Remove from oven and let cool. Carefully split flat biscuit open with a knife. Stuff with chocolate hazelnut spread, slices of banana and enjoy.

Most mornings before I begin my day, I sit and enjoy a nice cup of coffee. Some days I crave a breakfast panini, either sweet or savory. When I’m in a savory mod, I like lots of green veggies scrambled in egg, a light sprinkle of cheese and a slice of prosciutto. When I’m in a sweet mood, I like to go all out and prepare a banana and hazelnut chocolate spread panini. With freshly-made bread, I feel like I am sitting in a lovely café bakery enjoying my breakfast.

Rate and Comment

Ericka Sanchez Ericka Sanchez
October 13, 2016

Most mornings before I begin my day, I sit and enjoy a nice cup of coffee. Some days I crave a breakfast panini, either sweet or savory. When I’m in a savory mod, I like lots of green veggies scrambled in egg, a light sprinkle of cheese and a slice of prosciutto. When I’m in a sweet mood, I like to go all out and prepare a banana and hazelnut chocolate spread panini. With freshly-made bread, I feel like I am sitting in a lovely café bakery enjoying my breakfast.