Most mornings before I begin my day, I sit and enjoy a nice cup of coffee. Some days I crave a breakfast panini, either sweet or savory. When I’m in a savory mod, I like lots of green veggies scrambled in egg, a light sprinkle of cheese and a slice of prosciutto. When I’m in a sweet mood, I like to go all out and prepare a banana and hazelnut chocolate spread panini. With freshly-made bread, I feel like I am sitting in a lovely café bakery enjoying my breakfast.