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Huevos Rancheros with Grands!™ Biscuits

  • Prep 40 min
  • Total 40 min
  • Ingredients 4
  • Servings 8
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Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits)
3
tablespoons vegetable oil
2
cups pico de gallo salsa
8
pasteurized eggs*

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
720mg
30%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If desired, add 2 tablespoons cilantro to blender.

Serve with refried beans.

If you do not have a tortilla press, use a rolling pin.

*Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria that can cause food poisoning and gastrointestinal distress. Because the eggs in this recipe are cooked sunny side up, be sure to use pasteurized eggs. They can be found in the dairy case at large supermarkets.

Directions

  • 1 Heat oven to 375°F. In tortilla press, between 2 pieces of plastic (cut from food-storage bag, if desired) press each biscuit to 6 inches in diameter. Place biscuits on ungreased cookie sheet, 4 at a time. Bake about 10 minutes or until light brown on top. Cool 2 minutes on cookie sheet before removing to cooling rack.
  • 2 Meanwhile, to make salsa, in 10-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Stir in pico de gallo. Cook about 5 minutes or until onions and tomatoes are tender. In blender, blend salsa mixture. Pour back into skillet to rewarm.
  • 3 In 10-inch nonstick skillet, heat remaining oil. Cook eggs sunny side up in oil; 2 at a time, separated (or use spatula to separate) and tilting pan slightly to spoon oil over egg whites only. If oil begins to spatter turn heat down slightly. To serve, place 1 egg and about 2 tablespoons salsa on each biscuit.

This Latin favorite tastes delicious with Pillsbury™ Grands!™ biscuits.

Rate and Comment

This Latin favorite tastes delicious with Pillsbury™ Grands!™ biscuits.