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Grands!™ Cheesy Olive Poppers

  • Prep 25 min
  • Total 45 min
  • Ingredients 6
  • Servings 20

Ingredients

3
oz cream cheese, softened
1/2
teaspoon Sriracha or hot pepper sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
20
small pimiento-stuffed green olives, drained
1
egg, beaten
Poppy seed, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
180mg
7%
Potassium
10mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Be sure olives are drained well to make dough easier to seal.

Pop these little poppers in your mouth for a spicy surprise!

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In small bowl, mix cream cheese and Sriracha sauce.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4 teaspoon cream cheese mixture onto center of each; top with 1 olive. Wrap dough around olive; pinch seams tightly to seal. Place on cookie sheet. Brush each with egg; sprinkle with poppy seed.
  • 4 Bake 10 to 15 minutes or until golden brown. Let stand 5 minutes before serving.

Pop these little poppers in your mouth for a spicy surprise!

Rate and Comment

Pop these little poppers in your mouth for a spicy surprise!