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Grilled Salmon with Mango Salsa

  • Prep 5 min
  • Total 25 min
  • Ingredients 11
  • Servings 4

Ingredients

1
mango, peeled and diced
4
garlic cloves, finely chopped
1
(14.5 oz) can Muir Glen™ crushed tomatoes with basil
1
medium onion, chopped
1
red pepper, chopped
1
jalapeño, deseed and deveined
1/2
cup of tomato sauce (optional)
Juice from 1 lemon
1/4
cup of fresh cilantro, finely chopped
4
salmon fillets
Salt and pepper to taste (only to season the salmon)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you want, add paprika to the fish before you cook.

Summer is almost here and for many this is the season to turn on the grill to spend more time enjoying the outdoors. I suggest taking advantage of these warm days with this mango salsa to serve with any fish. This time we'll be preparing a tasty salmon, but you can also prepare this sauce with grilled chicken.

You can use chicken instead of salmon.

Directions

  • 1 Mix the mango in a bowl with the tomato, onion, garlic, pepper, lemon juice and tomato sauce.
  • 2 Cook for 10 minutes; softly stir occasionally to prevent damaging the ingredients.
  • 3 Remove from the heat and stir again then add the chopped cilantro. Let cool and serve over the salmon.
  • 4 Preheat the grill. Season the salmon with salt and pepper. Moisten the grill with a bit of oil using a kitchen brush. Place the fish on the grill and cook for 6 to 8 minutes on each side until the fish is cooked. Do not overcook.

Summer is almost here and for many this is the season to turn on the grill to spend more time enjoying the outdoors. I suggest taking advantage of these warm days with this mango salsa to serve with any fish. This time we'll be preparing a tasty salmon, but you can also prepare this sauce with grilled chicken.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 23, 2015

Summer is almost here and for many this is the season to turn on the grill to spend more time enjoying the outdoors. I suggest taking advantage of these warm days with this mango salsa to serve with any fish. This time we'll be preparing a tasty salmon, but you can also prepare this sauce with grilled chicken.