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Grilled Chicken with Raspberry-Chipotle Glaze

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 8

Ingredients

Glaze

1
cup raspberry preserves
1/3
cup lime juice
2
chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
2
teaspoons adobo sauce (from can of chiles)
2
tablespoons chopped fresh cilantro

Chicken

8
boneless skinless chicken breasts (about 2 1/2 lb)
1
teaspoon garlic-pepper blend
1/2
teaspoon ground cumin
1/2
teaspoon salt
Fresh raspberries, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
45
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.

You can use 1/2 teaspoon garlic powder and 1/2 teaspoon coarsely ground black pepper instead of the 1 teaspoon garlic-pepper blend.

Directions

  • 1 Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
  • 2 Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 3 Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.

Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.

Rate and Comment

Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.