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Grilled Chipotle Turkey Breast

  • Prep 10 min
  • Total 2 hr 15 min
  • Ingredients 7
  • Servings 6

Ingredients

Turkey

8
to 10 cloves garlic, peeled
2- to 2 1/2-pound bone-in turkey breast half

Chipotle Sweet 'n Spicy Marinade

1/3
cup real maple syrup
1
tablespoon vegetable oil
1
tablespoon soy sauce
1
or 2 chipotle chilies in adobo sauce (from 7-ounce can)
1
or 2 cloves garlic, peeled

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
240mg
10%
Potassium
250mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
29g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Garlic is a phytonutrient--a plant nutrient. It's not necessary for life, but it may have some healthful benefits and lots of flavor!

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?

When grilling over indirect heat, food is cooked away from the heat. If using coals, arrange them around the edge of the firebox, and place a drip pan under the grilling area. If using a dual-burner gas grill, heat only one side, and place the food under the burner that is not lit. For single-burner gas grills, place food in a foil tray or on several layers of aluminum foil and use low heat.

Directions

  • 1 Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
  • 2 Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
  • 3 Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?

Rate and Comment

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?