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Cranberry Sauce à la Chipotle

  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 7

Ingredients

1 1/2
cups packed brown sugar
1
cup orange juice
4
cups fresh or frozen (do not thaw) cranberries
1
tablespoon grated orange peel
1
tablespoon olive oil
1
clove garlic, finely chopped
1
chipotle chile in adobo sauce, chopped, and 1 tablespoon adobo sauce (from 7-oz can)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
180mg
5%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
51g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Brown sugar, chipotle chile and orange juice balance the tartness of cranberry sauce – perfect homemade condiment.

Directions

  • 1 In 3-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes, stirring occasionally.
  • 2 Stir in cranberries. Heat to boiling. Boil 5 to 8 minutes, stirring frequently, until cranberries pop and mixture is thickened. Stir in orange peel.
  • 3 Meanwhile, in medium skillet, heat oil over medium heat until hot. Cook and stir garlic in oil 1 to 2 minutes or until garlic is soft. Stir in chile and sauce; stir mixture into cranberry mixture.
  • 4 Cover and refrigerate about 3 hours or until chilled before serving.

Brown sugar, chipotle chile and orange juice balance the tartness of cranberry sauce – perfect homemade condiment.

Rate and Comment

Brown sugar, chipotle chile and orange juice balance the tartness of cranberry sauce – perfect homemade condiment.